Lemon Mousse

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Lemon Mousse Empty Lemon Mousse

Post by Lorraine on Thu 19 Feb 2009 - 0:11

Lemon Mousse

(Syn Free)

Ingredients;

Grated rind and juice of 2 lemons (or 1 lemon and 1 lime)
8 level tbsp granulated sweetener
3 egg yolks and 4 egg whites
2 tbsp hot water
1 sachet gelatine
6oz very low fat fromage frais
pinch of salt OR cream of tartar


1. Put grated lemon rind and juice in a bowl with sweetener and egg yolks. Stand over a saucepan of simmering water and whisk until lemon in colour (10- 15 minutes)

2. Pour hot water into a basin and sprinkle over gelatine - stand in a saucepan of simmmering water until gelatine has dissolved.

3. Stir dissolved gelatine into lemon custard mix and leave until beginning to set. Fold the fromage frais into the setting lemon mixture .

4. Whisk the 4 egg whites with the salt or cream of tartar until peaking and fold the setting lemon mixture in with a metal spoon.

5. Pour into a mousse dish and refridgerate for 2 - 3 hours.

There you go - and it's delicious. Mr Green

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Lemon Mousse Empty Re: Lemon Mousse

Post by gingerjo on Thu 19 Feb 2009 - 0:13

Is that in th magazine Lorraine, sounds familiar?
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Post by Lorraine on Thu 19 Feb 2009 - 0:14

Dunno. Probably as I got it from some website, so I think it is one of SW's ones.

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Post by Guest on Thu 19 Feb 2009 - 16:30

Gonna try and get the lemons and fromage frais tomorrow BUT why do these recipes always want something like 3 egg whites BUT 4 egg yolks. very annoying

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