Brie and Corgette Soup

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Brie and Corgette Soup Empty Brie and Corgette Soup

Post by Guest on Mon 1 Sep 2008 - 16:19

Serves 4
200g(7oz) peeled diced potatoes
300g(11oz) courgettes, halved lengthways then sliced
150g(6 oz) leek, halved lengthways then sliced
850ml(1 and half pints) veg stock
half teaspoon dried thyme
135g (5oz) Brie, rind removed then diced
Black pepper

Put all ingredients except Brie into large saucepan.

Bring to boil, cover and simmer for 12-15 min until vegetables are tender

Add Brie and stir until cheese melts - do not overcook at this stage as it only takes 1-2 mins (cheese sticks to bottom otherwise)

Liquidise, season with black pepper and serve


A friend passed this to me and I think it was a Weightwatchers recipe at 3 points per serving- you can also experiment using other cheeses (eg vegetarian if you want a veggie meal) but not quite so low fat then!!!

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Brie and Corgette Soup Empty Re: Brie and Corgette Soup

Post by gingerjo on Fri 5 Sep 2008 - 20:14

I made a courgette soup on Tuesday, well marrow as they are huge now! It was delish and I had not ha dit before. It didn't have leeks in though it was onion and garlic. Might try this one too. I didn't put chees in mine tho as wanted to keep it free.
gingerjo
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