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Meringues

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Post by cb Sun 11 Mar 2012 - 18:10

I ended up with 4 egg whites after making my apple tart so have them cooking in the oven now making like a Pavlova but can it be frozen? - as haven't got fruit or cream to fill it with and as Malcolm's not going to be here for a few days don't want it to go to waste.
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Post by lyndaejane Sun 11 Mar 2012 - 18:26

I'm sure you could keep meringues for a few days, Cath: seem to remember that from somewhere (not that I've ever made meringue other than a topping).

Have just Googled: meringues will keep for a week if stored in an airtight container: don't put in the fridge and definitely don't freeze, it said.

Will be round for the pavlova as well!

Lynda

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Post by Scatty Sun 11 Mar 2012 - 18:33

As Lynda says Cath, but no need to keep will be with you soon.
I wish. Will be nice for you to have when Malcolm is home from hospital.

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Post by thriftycrafter Mon 12 Mar 2012 - 17:40

I freeze lemon meringue pie and it sinks a bit but is ok, I wouldn't use it for a dinner party but it's fine ofr the family.

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Post by cb Mon 12 Mar 2012 - 20:55

Well didn't need to freeze as it broke up when I took it off the tray so we ate it tonight with fruit and ice cream, so sorry none left now.
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Post by karinlouise Tue 13 Mar 2012 - 15:37

YUM!! Love meringues, don't often make them cos they always turn out rubbish LOL.

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Post by Guest Tue 13 Mar 2012 - 18:00

MMMMmmmm love Pavlova. We had one Sunday as my sister came.

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